Dr. B. Michael Davidson

—— Technical advisor of GENE TECH
Professional Preparation:
B.S. Bacteriology, University of Idaho, Moscow, ID, 1973
M.S. Food Science and Nutrition, University of Minnesota, St. Paul, MN, 1977
Ph.D. Food Science and Technology, Washington State University, Pullman, WA, 1979
Appointments:
2/03 - Present Professor; Department of Food Science and Technology, University of Tennessee, Knoxville, TN
2/99 - 2/03 Professor and Food Safety Extension Specialist; Department of Food Science and Technology, University of Tennessee, Knoxville, TN
4/00 - 6/00 Visiting Professor, Dept. Quica y Alimentos Ingenier, Universidad de las Amicas Puebla, Puebla, Mexico
10/91 - 1/99 Professor; Department of Food Science & Toxicology, University of Idaho, Moscow, ID; Adjunct Professor; Department of Microbiology, Molecular Biology & Biochemistry
8/79 - 9/91 Professor, Associate Professor, Assistant Professor; Department of Food Technology & Science, University of Tennessee, Knoxville, TN